Multi-Unit Food Service GM | Lead Operations & Growth

Fooda; Denver (CO); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Stock options

Health insurance

401k match

Maternity/Parental leave

Flexible spending accounts

Laptop provided

Daily subsidized lunch

Job summary

Fooda in Denver is seeking a Multi Unit General Manager to lead daily operations across multiple campus-type Fooda locations, ensuring top-notch service experiences and achievement of operating and financial goals.

You will manage budgets, control food, beverage, and labor costs, build strong client relationships, supervise exempt and non-exempt staff, and ensure compliance with safety standards, inventory practices, and reporting requirements.

Qualifications

• Lead daily operations of a multi-unit food service location and ensure service excellence.
• Manage annual budget with costs related to food, beverage and labor.
• Establish and maintain client and customer rapport and relationships.
• Supervise exempt and non-exempt employees and ensure safety and health compliance.

Responsibilities

• Lead daily operations of a multi-unit, campus-type food service location to ensure the Service Experience of Fooda is consistently offered to all customers
• Manage annual assigned budget and maintain costs as it relates to food, beverage, and labor
• Establish and maintain effective client and customer rapport and relationships
• Manage both exempt and non-exempt employees at the assigned location
• Ensure all the units comply with government and agency standards, including but not limited to those relating to safety and health
• Complete required reports including inventory, cash reports, etc.
• Conduct inventory management to align with P&L accountability
• Oversee weekly accounting responsibilities and accurate entry into internal Fooda systems
• Perform quarterly QBRs to develop relationship with client and ensure both long term and short term customer success

Job description

Fooda in Denver is seeking a Multi Unit General Manager to lead daily operations across multiple campus-type Fooda locations, ensuring top-notch service experiences and achievement of operating and financial goals.

You will manage budgets, control food, beverage, and labor costs, build strong client relationships, supervise exempt and non-exempt staff, and ensure compliance with safety standards, inventory practices, and reporting requirements.