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Fooda in Denver is seeking a Multi Unit General Manager to lead daily operations across multiple campus-type Fooda locations, ensuring top-notch service experiences and achievement of operating and financial goals.
You will manage budgets, control food, beverage, and labor costs, build strong client relationships, supervise exempt and non-exempt staff, and ensure compliance with safety standards, inventory practices, and reporting requirements.
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limitedand the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
The Multi Unit General Manager position is critical to the success of a multi-unit Fooda location. This person is responsible for foodservice operations as well as meeting and exceeding operating and financial goals, client objectives and customer needs of multi-unit location.
Must be authorized to work in the United States on a full-time basis. The salary range for this role is between $85,000- $90,000 and is dependent on a number of factors, including but not limited to work experience, training, location, and skills.