Dining Hall Manager — Lead Operations + Stock Options

Fooda; Denver (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Competitive salary and stock options

Health, dental and vision insurance

401k with company match

Paid parental leave

Flexible spending accounts

Company laptop

Daily subsidized lunch program

Job summary

Fooda is seeking a Dining Manager in Denver, CO to oversee daily operations of a multi-station cafeteria site onsite. You will ensure a consistent Service Experience, manage inventory, supervise hourly staff, and uphold Fooda standards.

Ideal candidates have a Bachelor's degree and 5–8 years in large food service or enterprise catering, strong customer service skills, and the ability to work independently with an entrepreneurial mindset.

Qualifications

• Bachelor’s degree plus 5–8 years in food service or enterprise catering.
• Strong customer service and relationship-building skills.
• Experience with inventory, POS, and team scheduling.

Responsibilities

• Oversee day-to-day operations of a single-unit location with multiple stations.
• Ensure Fooda service experience and sanitation standards.
• Manage inventory and orders for grab-and-go items, beverages, and snacks.
• Recruit, schedule, and train hourly staff.
• Maintain POS systems and daily data entry.
• Weekly accounting and P/L accountability.
• Maintain a very open and flexible weekend schedule.

Skills

Customer service

Organization

Problem solving

Self-starter

Education

Bachelor's degree

Tools

POS software

Job description

Fooda is seeking a Dining Manager in Denver, CO to oversee daily operations of a multi-station cafeteria site onsite. You will ensure a consistent Service Experience, manage inventory, supervise hourly staff, and uphold Fooda standards.

Ideal candidates have a Bachelor's degree and 5–8 years in large food service or enterprise catering, strong customer service skills, and the ability to work independently with an entrepreneurial mindset.