Multi-Unit F&B Leader: Zone Ops & Team Growth

Avolta (old); Manchester (NH); Hybrid; USD 71,000 - 86,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company"

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a F&B Multi-Unit Manager I in Manchester, NH to oversee multiple airport restaurants, ensuring opening readiness, staff coverage, and high operating standards.

You will lead GMs, manage scheduling, training, and compliance with brand standards, while driving revenue and guest satisfaction.

This role requires 5+ years in multi-unit food service, strong leadership, and proven ability to execute across a zone. Competitive benefits are offered.

Qualifications

• Experience managing multiple restaurants within a defined zone.
• Strong leadership and staff development abilities.
• Ability to interpret financial and operating data.

Responsibilities

• Open and close zone restaurants, ensuring readiness and compliance.
• Schedule managers to cover all hours and maintain on-site leadership.
• Coach staff, promote engagement, and ensure safety standards.

Skills

Restaurant management

Staff scheduling

Leadership

Operations oversight

Education

Food Service Management or Culinary program

Tools

MIV

Crunch Time

Kronos

Job description

HMSHost is seeking a F&B Multi-Unit Manager I in Manchester, NH to oversee multiple airport restaurants, ensuring opening readiness, staff coverage, and high operating standards.

You will lead GMs, manage scheduling, training, and compliance with brand standards, while driving revenue and guest satisfaction.

This role requires 5+ years in multi-unit food service, strong leadership, and proven ability to execute across a zone. Competitive benefits are offered.