Airport F&B Multi-Unit Manager I

Avolta; Manchester (NH); In loco; USD 71.000 - 86.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 1:

Employee assistance program

Training and career growth

Referral program

Descrizione del lavoro

HMSHost Corporation is seeking a F&B Multi-Unit Manager I at Manchester Airport to oversee daily restaurant operations across assigned zones, ensuring openings, staffing, customer service, and adherence to brand standards. You will drive engagement, coach managers, and coordinate with operations leadership.

The role requires strong multi-unit management experience, staffing skills, and a proven track record in high-volume food service environments, with emphasis on safety and financial

Competenze

• Minimum of 3–5 years managing multiple units within food service.
• Experience leading diverse teams in a high-volume environment.
• Strong knowledge of brand standards and safety requirements.

Mansioni

• Open and close multiple zones, ensure opening/closing checklists.
• Schedule managers to maintain leadership on site during all hours.
• Coach and support staff to meet business goals and maintain engagement.
• Ensure diversity and inclusion within restaurants in the zone.
• Oversee onboarding/offboarding and training compliance.
• Review financial/operational data to meet zone goals.

Conoscenze

Multi-unit management

Restaurant operations

Leadership

Staffing/deployment

Customer service

Vendor coordination

Formazione

Food Service Management or Culinary program

Strumenti

MIV

Crunch Time

Kronos

Descrizione del lavoro

HMSHost Corporation is seeking a F&B Multi-Unit Manager I at Manchester Airport to oversee daily restaurant operations across assigned zones, ensuring openings, staffing, customer service, and adherence to brand standards. You will drive engagement, coach managers, and coordinate with operations leadership.

The role requires strong multi-unit management experience, staffing skills, and a proven track record in high-volume food service environments, with emphasis on safety and financial