Multi-Unit Executive Chef — High-Volume Culinary Leader

Restaurant Associates; New York (NY); On-site; USD 150,000 - 160,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Retirement Plan

Paid Time Off

Employee Assistance Program

Job summary

Restaurant Associates is seeking a Complex Executive Chef in New York to lead culinary operations across multiple high-volume venues. This role requires strong leadership and operational skills to ensure quality, creativity, and adherence to brand standards in food service.

The ideal candidate will have a culinary degree, 8+ years of experience, and a passion for innovation and guest experiences. Compensation includes a salary of $150,000 - $160,000 plus a bonus plan and comprehensive benefits.

Qualifications

• 8+ years of progressive culinary management experience.
• 4+ years in a multi-unit or complex operation.
• Proven record in managing high-volume catering or hospitality teams.

Responsibilities

• Oversee multiple culinary units to align with brand and financial goals.
• Manage menu development and seasonal updates across locations.
• Drive food quality and service standards reflecting the premium brand.

Skills

Culinary degree or equivalent experience

Leadership skills

Operational discipline

Financial acumen

Team development

Education

Culinary degree

Job description

Restaurant Associates is seeking a Complex Executive Chef in New York to lead culinary operations across multiple high-volume venues. This role requires strong leadership and operational skills to ensure quality, creativity, and adherence to brand standards in food service.

The ideal candidate will have a culinary degree, 8+ years of experience, and a passion for innovation and guest experiences. Compensation includes a salary of $150,000 - $160,000 plus a bonus plan and comprehensive benefits.