Multi-Unit District Manager: Restaurant Ops Leader

Carl's Jr 168; San Diego (CA); On-site; USD 90,000 - 160,000; Full time

Job summary

Carl’s Jr. in San Diego, CA is seeking a District Manager to oversee daily operations across multiple restaurants (typically 10 units). You will lead General Managers and GMITs, drive guest satisfaction, and implement district strategies to meet business goals.

The role requires 5–7+ years in multi-unit restaurant management, strong leadership, and a track record of consistent results. This full-time position offers growth and competitive compensation.

Qualifications

• 5-7+ years in restaurant management in a district/multi-unit role.
• Bachelor's/Associate degree in business, restaurant management, or finance preferred.
• Proven track record of improving restaurant performance and guest satisfaction.

Responsibilities

• Oversee day-to-day operations for a district of restaurants (typically 10 units).
• Develop and implement strategies to meet district goals and support overall objectives.
• Coach and develop General Managers (GM) and GMITs; ensure leadership pipelines.
• Ensure compliance with company policies, food safety standards, and financial controls.

Skills

Multi-unit restaurant management

Leadership

Guest satisfaction

Training & development

Strategic planning

Education

Bachelor/Associate degree

Job description

Carl’s Jr. in San Diego, CA is seeking a District Manager to oversee daily operations across multiple restaurants (typically 10 units). You will lead General Managers and GMITs, drive guest satisfaction, and implement district strategies to meet business goals.

The role requires 5–7+ years in multi-unit restaurant management, strong leadership, and a track record of consistent results. This full-time position offers growth and competitive compensation.