Multi-Unit District Manager — Lead Operations & Growth

Ontario Trillium Foundation; Lufkin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Ontario Trillium Foundation is seeking an Area Supervisor to manage the total operation of multiple restaurants across our portfolio. You will supervise restaurant management, lead meetings, and ensure consistent execution of direction across locations.

The role requires strong leadership, excellent communication, and the ability to coach Restaurant Managers on decision making and performance reviews. A college degree or equivalent management experience is required, with flexibility for long

Qualifications

• Must be at least 21 years of age.
• Excellent leadership, communication, and team building skills.
• Positive attitude and outstanding work ethic.
• Willing to work a 55-hour work week (approximate), including evenings and weekends, under pressure and in stressful situations.
• Strong math skills, a college degree, or 4+ years of management experience in business, management, marketing, or a related field.
• Valid driver’s license and reliable transportation are required.

Responsibilities

• Oversee total operation of multiple restaurants.
• Supervises restaurant management and conducts meetings and store visits to ensure direction is implemented properly and all restaurants are operating consistently.
• Demonstrates strong leadership skills, advises, and counsels Restaurant Managers on decision making and problem solving.
• Conducts store reviews, certification reviews, and unannounced store visits as needed to evaluate the quality of service, friendliness, cleanliness, and management operations of each restaurant.
• Conducts performance reviews.
• Conducts security/safety audits, and performs the duties associated with cash management to ensure a safe and secure work environment.
• Accurately collects and processes all daily, weekly, and period end paperwork.
• Troubleshoots the profitability of each restaurant by monitoring daily, weekly, and period end sales and cost control figures, meets with Restaurant Managers each period to review profit and loss statements, and sets goals for improvement.
• Assists Restaurant Managers in executing local store marketing.

Skills

Leadership

Communication

Team Building

Math Skills

Management Experience

Education

College degree

Job description

Ontario Trillium Foundation is seeking an Area Supervisor to manage the total operation of multiple restaurants across our portfolio. You will supervise restaurant management, lead meetings, and ensure consistent execution of direction across locations.

The role requires strong leadership, excellent communication, and the ability to coach Restaurant Managers on decision making and performance reviews. A college degree or equivalent management experience is required, with flexibility for long