Area Restaurant Operations Leader | Profit & Growth

Ontario Trillium Foundation; Katy (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

Great work atmosphere

Job summary

Ontario Trillium Foundation is hiring an Area Supervisor to manage the total operation of multiple restaurants. You will supervise restaurant management, conduct visits, and ensure consistent execution across locations.

The role emphasizes strong leadership, decision-making, and profitability analysis. Responsibilities include conducting reviews, safety audits, and cash management, with opportunities to influence local store marketing.

Qualifications

• Excellent leadership, communication, and team-building skills.
• Ability to analyze profit and loss data and create action plans.
• Willing to work a 55-hour week including evenings and weekends.

Responsibilities

• Oversee total operation of multiple restaurants and ensure consistency.
• Supervise management, conduct meetings and store visits.
• Lead reviews, safety audits, and cash-management duties.
• Review profitability and set improvement goals with managers.
• Assist with local store marketing and event planning.

Skills

Leadership

Communication

Team building

Problem solving

Financial analysis

Education

College degree

Job description

Ontario Trillium Foundation is hiring an Area Supervisor to manage the total operation of multiple restaurants. You will supervise restaurant management, conduct visits, and ensure consistent execution across locations.

The role emphasizes strong leadership, decision-making, and profitability analysis. Responsibilities include conducting reviews, safety audits, and cash management, with opportunities to influence local store marketing.