Multi-Unit Culinary Leader: Menu Innovation & Mentorship

Sodexo; Redmond (WA); On-site; USD 110,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with matching

Paid time off

Tuition reimbursement

Job summary

Sodexo in Redmond, WA, is seeking a high‑impact culinary leader to oversee operations across large, multi‑unit environments. You will drive menu innovation, coach teams, manage plate costing, inventory, and culinary systems, and ensure food safety and quality.

This role emphasizes people leadership, strategic resource deployment, and collaboration with clients to elevate program success in a fast‑paced, high‑volume setting.

Qualifications

• Extensive culinary management experience in high‑volume, multi‑unit settings.
• Strong specialization in menu planning, plate costing and recipe development.
• Proficient with culinary systems (FMS) and HACCP practices.

Responsibilities

• Lead culinary operations across large or multi‑unit environments.
• Coach and develop top‑tier culinary talent and ensure safety standards.
• Oversee menu development, recipe innovation, and cost controls.
• Drive efficiency, processes, and cross‑functional collaboration.

Skills

Culinary leadership

Menu planning

Plate costing

Culinary systems (FMS)

Problem solving

Education

Bachelor’s degree or equivalent experience

Tools

Culinary systems (FMS)

Job description

Sodexo in Redmond, WA, is seeking a high‑impact culinary leader to oversee operations across large, multi‑unit environments. You will drive menu innovation, coach teams, manage plate costing, inventory, and culinary systems, and ensure food safety and quality.

This role emphasizes people leadership, strategic resource deployment, and collaboration with clients to elevate program success in a fast‑paced, high‑volume setting.