Executive Chef I — Lead Culinary Team & Menu Innovation

Sodexo; Montrose (CO); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) with matching

Paid time off & holidays

Tuition reimbursement and careergrowth

Job summary

Sodexo is seeking an experienced culinary leader to standardize operations, mentor teams, and design menus that meet diverse client needs. You will manage people, set direction, and deploy resources to achieve high-quality dining experiences.

Strong collaboration with clients and internal partners is essential for successful outcomes. Expect sign-on incentive details interview and a pay range reflecting experience and responsibilities.

Qualifications

• Associate or bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related experience.

Responsibilities

• Lead standardization of operations and drive culinary excellence.
• Mentor and develop team members to grow future leaders.
• Oversee procurement and purchasing to ensure quality and cost efficiency.
• Design menus balancing creativity with client preferences and nutrition standards.
• Build strong client partnerships and drive continuous improvement across the area.

Skills

Culinary expertise

Leadership

Menu planning

Organization

Problem solving

Food safety (ServSafe/HACCP)

Education

Associate’s degree

Bachelor’s degree

Tools

Computer systems

Job description

Sodexo is seeking an experienced culinary leader to standardize operations, mentor teams, and design menus that meet diverse client needs. You will manage people, set direction, and deploy resources to achieve high-quality dining experiences.

Strong collaboration with clients and internal partners is essential for successful outcomes. Expect sign-on incentive details interview and a pay range reflecting experience and responsibilities.