Multi-Unit Area Supervisor: Lead Stores & Develop Talent

McDonald's Restaurants Limited; Austin (TX); On-site; USD 70,000 - 79,000; Full time

Job summary

McDonald's is seeking a certified Area Supervisor with multi-unit leadership experience in Texas. You will lead a cluster of restaurants, drive brand standards, labor and scheduling, and develop store leaders to maintain high performance.

This is a franchisee-owned role reporting to the Director of Operations, with accountability for food safety, procedures, and results. As a dynamic leader, you will keep turnover low and ensure compliance across locations, while upholding building standards and

Qualifications

• Must have multi-unit experience with a minimum of 5 locations.
• Dynamic leader with team-building skills.
• Reinforce accountability amongst locations to company standards and policies.
• Maintain food safety at every store.
• Work closely with Director of Operations on brand standards, labor, food cost and scheduling.
• Uphold building and property standards of each location.
• Staff each store with a fully trained and certified management team.
• Develop all levels of managers by working with General Managers.
• Keep a low turnover rate by retaining and developing management staff.

Responsibilities

• Oversee multi-unit operations across assigned restaurants.
• Ensure compliance with brand standards and company policies.
• Collaborate with Director of Operations on labor, food cost, and scheduling.
• Maintain high food safety and cleanliness across all stores.
• Develop and mentor store management teams.
• Drive employee retention by supporting leadership development.

Skills

Multi-unit leadership

Team building

Brand standards

Food safety

Labor scheduling

Store operations

Manager development

Staff retention

Job description

McDonald's is seeking a certified Area Supervisor with multi-unit leadership experience in Texas. You will lead a cluster of restaurants, drive brand standards, labor and scheduling, and develop store leaders to maintain high performance.

This is a franchisee-owned role reporting to the Director of Operations, with accountability for food safety, procedures, and results. As a dynamic leader, you will keep turnover low and ensure compliance across locations, while upholding building standards and