Fry & Sandwich Cook - Flexible Schedules, Excellent Wages

The Press Club Grill; Clearwater (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

GrillSmith is seeking motivated Fry / Sandwich Cooks to prepare food to exact chef specifications and support the executive and sous chef with daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.

Responsibilities include setting up workstations, tracking ingredients, preparing appetizers and meals to guest preferences, delivering presentations, informing waitstaff when orders are ready, and ensuring inventory and safety standards

Qualifications

• Experience as a line cook or prep cook preferred.
• Ability to follow recipes and chef specifications.
• Maintain cleanliness and organization of the workstation.

Responsibilities

• Assist in setting up workstations and ingredients as per recipes.
• Track components of appetizers/meals to ensure timely completion.
• Prepare appetizers/meals according to customers' preferences when applicable.
• Deliver aesthetically pleasing appetizer presentations.
• Inform waitstaff when orders are ready.
• Keep workstation clean and orderly at all times.
• Monitor inventory to ensure sufficient supplies.
• Adhere to food safety codes.
• Slice meat and/or vegetables as required.
• Ensure ingredients remain fresh and safe for consumption.
• Clean workspace after each shift.
• Inform the Manager when equipment is due for maintenance, repair, or replacement.

Skills

Food preparation

Teamwork

Attention to detail

Time management

Tools

Knife skills

Food safety practices

Job description

GrillSmith is seeking motivated Fry / Sandwich Cooks to prepare food to exact chef specifications and support the executive and sous chef with daily tasks. The successful candidate will play a key role in contributing to GrillSmith's customer satisfaction goals.

Responsibilities include setting up workstations, tracking ingredients, preparing appetizers and meals to guest preferences, delivering presentations, informing waitstaff when orders are ready, and ensuring inventory and safety standards