Multi-Station Line Cook — Garden-to-Table Kitchen

Urbnmenusandvenues; Wayland (MA); Hybrid; USD 28,000 - 34,000; Full time

Benefits offered by this job

URBN family

Garden-to-table concept

Team culture

Employee discounts

Job summary

Terrain Café in Wayland, MA is seeking a skilled Line Cook for a fast-paced scratch kitchen. You will work across Sauté, Grill, and Oven stations, maintaining quality, consistency, and timely service. Join a garden-to-table concept rooted in craftsmanship and hospitality, with a collaborative team and opportunities for growth.

Must thrive under pressure, communicate clearly, and be reliable. Flexible availability and strong teamwork are essential to delivering exceptional guest experiences in a

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Strong communication with BOH and FOH teams.
• Knowledge of kitchen safety, cleanliness, and industry best practices.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Line cook experience

Communication

Kitchen safety

Time management

Teamwork

Job description

Terrain Café in Wayland, MA is seeking a skilled Line Cook for a fast-paced scratch kitchen. You will work across Sauté, Grill, and Oven stations, maintaining quality, consistency, and timely service. Join a garden-to-table concept rooted in craftsmanship and hospitality, with a collaborative team and opportunities for growth.

Must thrive under pressure, communicate clearly, and be reliable. Flexible availability and strong teamwork are essential to delivering exceptional guest experiences in a