Line Cook: Garden-to-Table, Multi-Station Kitchen

Menus and Venues; Wayland (MA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off (PTO)

401(k) with retirement savings plans

Employee perks and discounts

Job summary

Menus and Venues in Wayland is hiring a skilled Line Cook to join our dynamic culinary team. The role requires preparing high-quality dishes in a fast-paced, collaborative kitchen environment. Ideal candidates will have at least 2 years of experience in high-volume kitchens and strong communication skills.

Prospective employees will enjoy competitive pay, opportunities for growth, comprehensive employee benefits including medical and dental insurance, and a supportive team culture.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Knowledge of kitchen safety, cleanliness, and industry best practices.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially sauté, grill, and oven.
• Maintain a clean, well-stocked, and organized station for efficient service.

Skills

Communication skills

Time management

Teamwork

Fast-paced kitchen experience

Job description

Menus and Venues in Wayland is hiring a skilled Line Cook to join our dynamic culinary team. The role requires preparing high-quality dishes in a fast-paced, collaborative kitchen environment. Ideal candidates will have at least 2 years of experience in high-volume kitchens and strong communication skills.

Prospective employees will enjoy competitive pay, opportunities for growth, comprehensive employee benefits including medical and dental insurance, and a supportive team culture.