Garden-to-Table Line Cook — Fast-Paced, Multi-Station

URBN Urban Outfitters, Inc.; Wayland (MA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

URBN family

Garden-to-table concept

Cross-brand perks

Growth opportunities

Job summary

Terrain Café is part of URBN Urban Outfitters, Inc. and invites a skilled Line Cook to join a fast-paced scratch kitchen. You will work across multiple stations—Sauté, Grill, Oven—delivering high-quality dishes with precision and teamwork.

Join a collaborative culinary team focused on seasonal, garden-to-table menus, with a strong emphasis on hospitality, safety, and professional growth within the URBN family.

Qualifications

• Minimum of 2 years experience in a high-volume kitchen.
• Comfortable working multiple stations: sauté, grill, oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong communication and teamwork.
• Must stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles when trained.

Skills

Sauté

Grill

Oven

Communication

Teamwork

Job description

Terrain Café is part of URBN Urban Outfitters, Inc. and invites a skilled Line Cook to join a fast-paced scratch kitchen. You will work across multiple stations—Sauté, Grill, Oven—delivering high-quality dishes with precision and teamwork.

Join a collaborative culinary team focused on seasonal, garden-to-table menus, with a strong emphasis on hospitality, safety, and professional growth within the URBN family.