Garden-to-Table Server & Guest Experience Pro

Urbnmenusandvenues; Wayland (MA); Hybrid; USD 23,000 - 39,000; Full time

Benefits offered by this job

URBN family

Garden-to-table dining

Collaborative culture

Employee discounts

Job summary

Terrain Café, located in Wayland, MA, is seeking a dedicated Server to join our front-of-house team. You will greet guests, guide them through seasonal menus and beverage pairings, and deliver a warm, memorable dining experience rooted in hospitality.

Ideal candidates bring experience in high-volume service, strong communication, and a passion for sustainable, garden-to-table dining. Proficiency with Toast and a flexible schedule are a plus in this collaborative, guest-centered setting.

Qualifications

• Experience in elevated, high-volume restaurant environments.
• Friendly, guest-focused communicator with a poised, professional presence.
• Ability to multitask calmly under pressure.
• Passionate about hospitality and sustainability.
• Familiarity with Toast POS system.

Responsibilities

• Provide personalized, elevated service in a welcoming, nature-inspired setting.
• Guide guests through seasonal menus and beverage pairings.
• Greet guests with enthusiasm and maintain genuine hospitality.
• Take and input orders accurately using Toast POS.
• Deliver food and beverages promptly and polished.
• Maintain cleanliness and organization across service areas.
• Process payments following café standards.

Skills

High-volume service

Guest-focused communication

Multitasking under pressure

Hospitality mindset

Toast POS experience

Tools

Toast POS

Job description

Terrain Café, located in Wayland, MA, is seeking a dedicated Server to join our front-of-house team. You will greet guests, guide them through seasonal menus and beverage pairings, and deliver a warm, memorable dining experience rooted in hospitality.

Ideal candidates bring experience in high-volume service, strong communication, and a passion for sustainable, garden-to-table dining. Proficiency with Toast and a flexible schedule are a plus in this collaborative, guest-centered setting.