Multi-Site Restaurant Maintenance Technician

Penn Station Sandwiches

Murfreesboro (TN)

On-site

USD 52,000 - 76,000

Full time

3 days ago
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Benefits offered by this job

Health insurance
Paid time off
Flexible schedule
Dental insurance
Vision insurance
Life insurance

Job summary

Penn Station Sandwiches is seeking a skilled Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. The role is hands-on, responds to maintenance emergencies, and keeps restaurants operational and safe.

The ideal candidate will troubleshoot HVAC, plumbing, electrical, and kitchen equipment, perform preventive maintenance, and travel between sites as needed. Flexible schedule, willingness to work nights and weekends, and a valid driver’s license

Qualifications

  • Proven experience in HVAC, plumbing, and general maintenance.
  • Strong problem-solving skills and diagnostic ability.
  • Experience with restaurant or commercial kitchen equipment preferred.
  • Willingness to learn new skills and follow manuals and guides.
  • Ability to manage priorities across multiple locations.
  • Valid driver’s license and reliable transportation.
  • Able to work days, nights, weekends, and overnight hours as needed.

Responsibilities

  • Maintain and repair multiple restaurant locations.
  • Diagnose issues and perform troubleshooting.
  • Service HVAC, plumbing, electrical, and related systems.
  • Repair grills, fryer, oven, refrigeration equipment.
  • Conduct preventative maintenance to reduce downtime.
  • Communicate repair timelines and parts needs to management.
  • Travel between locations as needed.
  • Maintain a safe and organized work environment.

Skills

HVAC
Plumbing
General maintenance
Troubleshooting
Electrical work
Restaurant equipment
Learn new skills

Job description

Penn Station Sandwiches is seeking a skilled Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. The role is hands-on, responds to maintenance emergencies, and keeps restaurants operational and safe.

The ideal candidate will troubleshoot HVAC, plumbing, electrical, and kitchen equipment, perform preventive maintenance, and travel between sites as needed. Flexible schedule, willingness to work nights and weekends, and a valid driver’s license

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