Maintenance Tech

Penn Station Sandwiches; Bowling Green (KY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Flexible schedule

Dental insurance

Vision insurance

Life insurance

Job summary

Penn Station Sandwiches is seeking a skilled Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. The role is hands-on, requires diagnosing HVAC, plumbing, electrical, and kitchen equipment issues, and responding swiftly to emergencies.

The ideal candidate works independently, manages priorities across locations, holds a valid driver's license, and is available days, nights, weekends, and overnight hours as needed.

Qualifications

• Proven experience in HVAC, plumbing, and general maintenance.
• Strong problem-solving skills and diagnostic ability.
• Experience with restaurant or commercial kitchen equipment preferred.
• Willingness to learn new skills and use manuals and guides.

Responsibilities

• Perform maintenance, troubleshooting, and repairs across multiple restaurant locations.
• Respond to maintenance emergencies to minimize downtime.
• Maintain HVAC, plumbing, electrical, grills, fryers, ovens, and refrigeration.
• Travel between locations as needed and keep work areas safe.
• Coordinate with management on repairs and parts.

Skills

HVAC

Plumbing

General maintenance

Troubleshooting

Problem solving

Job description

Location:

Middle Tennessee & Southern Kentucky

Service Area Includes:

Bowling Green, KY; Clarksville, Springfield, Hermitage, Madison, Dickson, Bellevue, Franklin, Shelbyville, Murfreesboro, Smyrna, and Lebanon, TN

Position Type:

Full-Time / Flexible Schedule

Job Summary

We are seeking a skilled and dependable Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. This role is critical to keeping our restaurants operational and safe. The ideal candidate is hands-on, resourceful, and comfortable responding to maintenance emergencies that impact daily operations.

Responsibilities

• Perform maintenance, troubleshooting, and repairs across multiple restaurant locations
• Diagnose and repair issues related:
• HVAC systems, Plumbing, Carpentry, Electrical
• Grills, Fryer, Oven, Refrigeration
• Basic electrical and mechanical systems
• General building repairs and maintenance
• Painting and cosmetic repairs
• Respond promptly to equipment and facility emergencies that affect restaurant operations
• Perform preventative maintenance to reduce downtime and extend equipment life
• Communicate clearly with management regarding repairs, timelines, and needed parts
• Travel between locations as needed
• Maintain a safe and organized work environment

Requirements & Qualifications

Proven experience in HVAC, plumbing, and general maintenance

Strong problem-solving skills with the ability to diagnose issues efficiently

Experience working with restaurant or commercial kitchen equipment is highly preferred

Willingness to learn new skills and attempt unfamiliar repairs using available resources (manuals, videos, manufacturer guides, etc.)

Ability to work independently and manage priorities across multiple locations

Flexible and reliable with emergency response availability

Valid driver’s license and reliable transportation

Comfortable working days, nights, weekends, and overnight hours as needed

Schedule & Flexibility

This Position Offers Control Over Scheduling, Including

• Day or overnight work
• Weekdays and weekends
• Emergency response as required

What We’re Looking For

Self-motivated and dependable

Willing to try, learn, and problem-solve rather than give up when facing unfamiliar repairs

Strong work ethic and sense of ownership over assigned locations

Work schedule

• 10 hour shift
• Weekend availability
• Monday to Friday
• On call
• Day shift
• Night shift

Benefits

• Health insurance
• Paid time off
• Flexible schedule
• Dental insurance
• Vision insurance
• Life insurance