Maintenance Technician

Burger King; Roeland Park (KS); On-site; USD 28,000 - 41,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment, buildings, and operations running smoothly. You’ll perform preventive and corrective maintenance on fryers, broilers, HVAC, refrigeration, and more.

You’ll troubleshoot plumbing, electrical, and mechanical systems, read manuals, and maintain logs. The role supports multiple locations and requires a valid driver's license and reliable transportation. You’ll contribute to safety and sanitation standards at all times.

Qualifications

• 1–3 years of facility or equipment maintenance experience
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
• Ability to read equipment manuals and follow technical instructions
• Strong time management and problem-solving skills
• Must have valid driver’s license and reliable transportation

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.)
• Troubleshoot and repair plumbing, electrical, and mechanical systems
• Ensure compliance with safety and sanitation standards
• Respond promptly to maintenance requests from leadership
• Maintain tools, supplies, and accurate maintenance logs
• Support multiple locations and assist with remodels or equipment installations

Skills

Maintenance experience

Reading manuals

Time management

Problem-solving

Driver's license

Job description

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurants to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.Responsibilities:• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.)• Troubleshoot and repair plumbing, electrical, and mechanical systems• Ensure compliance with safety and sanitation standards• Respond promptly to maintenance requests from leadership• Maintain tools, supplies, and accurate maintenance logs• Support multiple locations and assist with remodels or equipment installationsQualifications:• 1–3 years of facility or equipment maintenance experience• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems• Ability to read equipment manuals and follow technical instructions• Strong time management and problem-solving skills• Must have valid driver’s license and reliable transportation