Maintenance Technician

Burger King

Lee's Summit (MO)

On-site

USD 42,000 - 56,000

Full time

2 days ago
Be an early applicant
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Burger King is seeking a Maintenance Technician to uphold the safety and efficiency of our restaurants. You will perform preventive and corrective maintenance on equipment such as fryers, broilers, HVAC, and refrigeration, ensuring a safe and comfortable guest experience.

You will troubleshoot plumbing, electrical, and mechanical systems, maintain logs, and support multiple locations, including remodels or equipment installations, with a focus on reliability and swift problem solving.

Qualifications

  • 1–3 years of facility or equipment maintenance experience.
  • Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
  • Ability to read equipment manuals and follow technical instructions.
  • Strong time management and problem-solving skills.
  • Must have valid driver’s license and reliable transportation.

Responsibilities

  • Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.).
  • Troubleshoot and repair plumbing, electrical, and mechanical systems.
  • Ensure compliance with safety and sanitation standards.
  • Respond promptly to maintenance requests from leadership.
  • Maintain tools, supplies, and accurate maintenance logs.
  • Support multiple locations and assist with remodels or equipment installations.

Skills

Facility maintenance
Electrical systems
HVAC
Plumbing
Mechanical knowledge
Problem solving
Time management
Driver's license

Job description

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurants to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.Responsibilities:• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.)• Troubleshoot and repair plumbing, electrical, and mechanical systems• Ensure compliance with safety and sanitation standards• Respond promptly to maintenance requests from leadership• Maintain tools, supplies, and accurate maintenance logs• Support multiple locations and assist with remodels or equipment installationsQualifications:• 1–3 years of facility or equipment maintenance experience• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems• Ability to read equipment manuals and follow technical instructions• Strong time management and problem-solving skills• Must have valid driver’s license and reliable transportation
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Maintenance Technician
Maintenance Technician

Burger King • Grain Valley (MO)

On-site
USD 42,000 - 60,000
Maintenance Technician
Maintenance Technician

Burger King • Saint Joseph (MO)

On-site
USD 42,000 - 56,000
Maintenance Technician
Maintenance Technician

Burger King • Grandview (MO)

On-site
USD 42,000 - 58,000
Maintenance Technician
Maintenance Technician

Burger King • Gladstone (MO)

On-site
USD 42,000 - 66,000
Maintenance Technician
Maintenance Technician

Burger King • Shawnee (KS)

On-site
USD 42,000 - 62,000
Maintenance Technician
Maintenance Technician

Burger King • Parkville (MO)

On-site
USD 42,000 - 56,000
Maintenance Technician
Maintenance Technician

Burger King • Roeland Park (KS)

On-site
USD 28,000 - 41,000
Maintenance Technician
Maintenance Technician

Burger King • Kansas City (MO)

On-site
USD 45,000 - 60,000
Maintenance Technician
Maintenance Technician

Dunkin' • Haverhill (NH)

On-site
USD 42,000 - 62,000
Maintenance Technician
Maintenance Technician

Dunkin' • St. Johnsbury (VT)

On-site
USD 42,000 - 64,000