Multi-Site Food Service Manager | Budget & Operations Lead

Salvation Army; Nashville (TN); On-site; USD 60,000 - 90,000; Full time

Job summary

Paycom - ATS seeks a Food Services Manager II to oversee operations at two locations: Nashville Area Command and Murfreesboro Corps. The role directs staff, plans menus and budgets, manages purchasing and inventory, and ensures regulatory compliance across sites.

The incumbent exercises independent judgment in vendor selection, staffing deployment, and applying procedures, with hands-on cooking support as needed to maintain service levels.

Qualifications

• High School Diploma or GED required; culinary arts degree preferred.
• 5+ years progressive food service experience, with at least 2 years managing staff, budgets, and operations.
• Experience in multi-site or complex food service environments considered a plus.

Responsibilities

• Directs work of food service staff across two locations (Nashville Area Command and Murfreesboro Corps).
• Plans and supervises menus, budgets, purchasing, and inventory controls.
• Ensures health, safety, and sanitation compliance across sites.

Skills

Staff management

Budgeting

Operations management

Vendor management

Food safety compliance

Menu planning

Inventory controls

Staff training

Performance evaluations

Problem solving

Education

High School Diploma or GED

Culinary arts degree preferred

Tools

Kitchen equipment

Job description

Paycom - ATS seeks a Food Services Manager II to oversee operations at two locations: Nashville Area Command and Murfreesboro Corps. The role directs staff, plans menus and budgets, manages purchasing and inventory, and ensures regulatory compliance across sites.

The incumbent exercises independent judgment in vendor selection, staffing deployment, and applying procedures, with hands-on cooking support as needed to maintain service levels.