Food Service Manager - Nourish Communities & Lead Kitchens

The Salvation Army USA Southern Territory; Murfreesboro (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

The Salvation Army Murfreesboro Corp in Tennessee seeks a Food Service Manager to oversee food service for four campus locations, direct kitchen staff, manage meals, menus, and budgets while ensuring health standards.

Ideal candidate has a high school diploma or GED, 2–3 years in food service management with supervisory experience, strong budgeting, organizational, and food safety knowledge, and a commitment to serving families in transition.

Qualifications

• High School Diploma or GED required.
• 2–3 years progressively responsible experience in food service management with supervisory experience.

Responsibilities

• Deliver the food service for four campus locations.
• Direct, supervise and evaluate kitchen personnel and operations.
• Plan menus, purchase food and maintain inventory.
• Prepare and administer a food budget.
• Ensure compliance with health standards and regulations.

Skills

Food safety

Budgeting

Team leadership

Meal planning

Cooking methods

Inventory management

Staff supervision

Education

High School Diploma or GED

Culinary arts certification (preferred)

Job description

The Salvation Army Murfreesboro Corp in Tennessee seeks a Food Service Manager to oversee food service for four campus locations, direct kitchen staff, manage meals, menus, and budgets while ensuring health standards.

Ideal candidate has a high school diploma or GED, 2–3 years in food service management with supervisory experience, strong budgeting, organizational, and food safety knowledge, and a commitment to serving families in transition.