Multi-Site Facilities & Maintenance Leader

Jersey-Mike; Barnegat Township (NJ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Company vehicle

Fuel

Tools

Safety equipment

Paid training

Job summary

JMB Foods is seeking a hands-on Facilities & Maintenance Manager to oversee 30+ Jersey Mike's locations. Diagnose and complete repairs across the portfolio, service walk-ins, ovens, and other kitchen equipment, and escalate issues as needed.

This field-based role covers New Jersey with regular statewide travel, a full-time weekday schedule with occasional early/morning, evening or weekend work. The company provides a vehicle, fuel, tools, safety equipment, and paid training to qualified team

Qualifications

• At least 3 years hands-on facilities maintenance, commercial kitchen equipment service, or multi-site maintenance experience; 5+ years preferred.
• EPA Section 608 certification is required for work involving regulated refrigerants.
• HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout, or manufacturer-specific certifications.
• Experience with listed commercial kitchen equipment brands (e.g., Bizerba, Hoshizaki, Delfield) is a plus.

Responsibilities

• Diagnose and complete general facility repairs, including light plumbing, electrical, carpentry, doors, ceilings, walls, flooring and lighting.
• Respond to repair requests across the portfolio of Jersey Mike's locations.
• Troubleshoot and service commercial restaurant equipment (walk-ins, freezers, grills, ice machines, etc.).
• Escalate issues that require licensed trades and follow through to completion.

Skills

Facilities maintenance

Electrical work

Plumbing

HVAC/refrigeration

CFESA

OSHA/lockout-tagout

Education

EPA Section 608 certification

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods is seeking a hands-on Facilities & Maintenance Manager to oversee 30+ Jersey Mike's locations. Diagnose and complete repairs across the portfolio, service walk-ins, ovens, and other kitchen equipment, and escalate issues as needed.

This field-based role covers New Jersey with regular statewide travel, a full-time weekday schedule with occasional early/morning, evening or weekend work. The company provides a vehicle, fuel, tools, safety equipment, and paid training to qualified team