Field-Based Facilities Manager – Multi-Unit Restaurants

Jersey-Mike; Wayne (NJ); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Company vehicle

Fuel

Tools

Safety equipment

Paid training

Job summary

JMB Foods, the Jersey Mike's franchise group, seeks a Facilities & Maintenance Manager to lead hands-on repairs for 30+ Jersey Mike's locations across New Jersey. Field-based role with statewide travel and a full-time weekday schedule with occasional early or late shifts.

You will diagnose repairs, service restaurant equipment, and escalate to licensed trades when needed. Company vehicle, fuel, tools, safety gear, and paid training are provided.

Qualifications

• At least 3 years hands-on facilities maintenance in multi-site settings; 5+ years preferred.
• EPA Section 608 certification for refrigerants.
• HVAC, refrigeration, electrical, plumbing, CFESA, OSHA/lockout‑tagout experience.
• Experience with commercial kitchen equipment brands listed.

Responsibilities

• Diagnose and complete general facility repairs across 30+ locations.
• Respond to repair requests and coordinate with licensed trades when needed.
• Service and troubleshoot commercial restaurant equipment (walk-ins, coolers, grills, and more).
• Escalate issues requiring licensed trades and oversee completion.

Skills

Facilities maintenance

HVAC expertise

Electrical work

Plumbing

CFESA/lockout‑tagout

Regulatory compliance

Vendor coordination

Multi-site leadership

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods, the Jersey Mike's franchise group, seeks a Facilities & Maintenance Manager to lead hands-on repairs for 30+ Jersey Mike's locations across New Jersey. Field-based role with statewide travel and a full-time weekday schedule with occasional early or late shifts.

You will diagnose repairs, service restaurant equipment, and escalate to licensed trades when needed. Company vehicle, fuel, tools, safety gear, and paid training are provided.