Field Facilities Manager for Multi-Site Restaurant Equipment

Jersey-Mike; Toms River (NJ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Company vehicle

Fuel

Tools

Safety equipment

Paid technical training

Health & Dental Benefits

401K plan

50% off food on and off shift

Job summary

Jersey Mike's is seeking a hands-on Facilities & Maintenance Manager to lead repairs and maintenance across 30+ Jersey Mike's locations in New Jersey. Field-based with statewide travel, you will diagnose, repair, and service restaurant equipment while coordinating with licensed professionals as needed.

Preferred candidates have EPA 608, HVAC/refrigeration certifications, and experience with major kitchen brands.

Qualifications

• Minimum 3 years hands-on facilities maintenance experience; 5+ preferred.
• EPA 608 certification required for refrigerants.
• HVAC, refrigeration, electrical, plumbing, CFESA, OSHA/LOTO certifications.
• Experience with commercial kitchen equipment brands listed in the ad.

Responsibilities

• Diagnose and perform general facility repairs across 30+ locations.
• Respond to repair requests across the portfolio.
• Service commercial restaurant equipment (coolers, ovens, grills, etc.).
• Escalate issues requiring licensed trades and oversee completion.

Skills

Facilities maintenance

Electrical work

Plumbing

Carpentry

Troubleshooting

Multi-site maintenance

Education

EPA Section 608 certification

HVAC/refrigeration certification

OSHA/Lockout-Tagout training

CFESA certification

Tools

Hoshizaki

Delfield

CaptiveAire

Nu-Vu

Vulcan

Imperial

Job description

Jersey Mike's is seeking a hands-on Facilities & Maintenance Manager to lead repairs and maintenance across 30+ Jersey Mike's locations in New Jersey. Field-based with statewide travel, you will diagnose, repair, and service restaurant equipment while coordinating with licensed professionals as needed.

Preferred candidates have EPA 608, HVAC/refrigeration certifications, and experience with major kitchen brands.