Field Facilities & Maintenance Manager – Multi‑Site Restaurants

Jersey-Mike; Middletown Township (NJ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Company vehicle

Fuel

Tools

Safety equipment

Paid technical training

Job summary

JMB Foods is seeking a Facilities & Maintenance Manager to lead hands-on repair and maintenance for 30+ Jersey Mike's locations across New Jersey, with statewide travel. The role is full-time, primarily weekdays, with some early mornings or weekends.

You will diagnose, repair, and service a range of facility systems and commercial kitchen equipment. Preferred candidates have 5+ years in multi-site facilities maintenance, EPA 608 certification, and HVAC/electrical/plumbing expertise.

Qualifications

• At least 3 years hands-on facilities maintenance or multi-site experience; 5+ years preferred.
• EPA Section 608 certification required for refrigerant work.
• HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout or manufacturer certifications are expected.
• Experience with commercial kitchen equipment brands (Bizerba, Nu-Vu, Hoshizaki, Delfield, CaptiveAire, Imperial, Vulcan) is a plus.

Responsibilities

• Diagnose and complete general facility repairs, including light plumbing, electrical, carpentry, doors, walls, flooring, lighting, and storefront items.
• Respond to repair requests across the portfolio.
• Troubleshoot and service commercial restaurant equipment (walk-ins, freezers, ovens, grills, slicers, exhaust hoods).
• Escalate work requiring licensed trades or specialized contractors and manage through completion.

Skills

Facilities maintenance

Troubleshooting

Electrical

Plumbing

Carpentry

HVAC

Multi-site management

Vendor coordination

Education

EPA Section 608 Certification

HVAC Refrigeration Certification

OSHA/Lockout-Tagout Certification

Tools

Bizerba

Nu-Vu

Hoshizaki

Delfield

CaptiveAire

Imperial

Vulcan

Job description

JMB Foods is seeking a Facilities & Maintenance Manager to lead hands-on repair and maintenance for 30+ Jersey Mike's locations across New Jersey, with statewide travel. The role is full-time, primarily weekdays, with some early mornings or weekends.

You will diagnose, repair, and service a range of facility systems and commercial kitchen equipment. Preferred candidates have 5+ years in multi-site facilities maintenance, EPA 608 certification, and HVAC/electrical/plumbing expertise.