Multi-Site Executive Chef: Menu Innovation & Team Leadership

Sodexo; DeKalb (IL); In loco; USD 82.000 - 106.000; Tempo pieno

Descrizione del lavoro

Sodexo is seeking a seasoned culinary leader to oversee multi-site operations in Illinois. You will standardize processes, mentor teams, and craft innovative menus that meet client needs while upholding safety and quality standards.

With 1-3 years of management experience, ServSafe and HACCP knowledge, and strong cost-control skills, you’ll build client relationships and drive continuous improvement across locations in DeKalb. A degree is preferred.

Competenze

• Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• ServSafe certification and HACCP knowledge.

Mansioni

• Lead multi-site culinary operations and team development.
• Standardize operations and drive menu innovation.
• Ensure food quality, safety compliance, and cost control.
• Manage performance reviews and staffing decisions.

Conoscenze

Menu development

Leadership

Team development

Cost control

Food safety

Formazione

Associate’s degree

Bachelor’s degree

Equivalent experience

Strumenti

Computer systems

Descrizione del lavoro

Sodexo is seeking a seasoned culinary leader to oversee multi-site operations in Illinois. You will standardize processes, mentor teams, and craft innovative menus that meet client needs while upholding safety and quality standards.

With 1-3 years of management experience, ServSafe and HACCP knowledge, and strong cost-control skills, you’ll build client relationships and drive continuous improvement across locations in DeKalb. A degree is preferred.