Area Executive Chef: Lead Menu Innovation & Teams

Sodexo; DeKalb (IL); In loco; USD 82.000 - 106.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Descrizione del lavoro

Sodexo is seeking a senior culinary leader to oversee multi-site operations across DeKalb and nearby locations. You will drive culinary excellence, standardize procedures, and lead menu development to meet client needs while ensuring safety and quality.

You will manage people, set direction, deploy resources, and mentor teams, balancing profitability with outstanding dining experiences. This role emphasizes collaboration and professional growth within a supportive culture.

Competenze

• Experience leading multi-site culinary operations.
• Strong menu development and cost-control skills.
• Proven leadership in team development and safety compliance.

Mansioni

• Lead multi-site culinary operations and standardize procedures across locations.
• Develop and mentor teams to improve performance and service quality.
• Oversee procurement and cost control to ensure high-quality ingredients and profitability.

Conoscenze

Culinary leadership

Menu development

Team mentoring

Cost control

Formazione

Associate/Bachelor degree

Descrizione del lavoro

Sodexo is seeking a senior culinary leader to oversee multi-site operations across DeKalb and nearby locations. You will drive culinary excellence, standardize procedures, and lead menu development to meet client needs while ensuring safety and quality.

You will manage people, set direction, deploy resources, and mentor teams, balancing profitability with outstanding dining experiences. This role emphasizes collaboration and professional growth within a supportive culture.