Multi-Site Dining Services Manager

Healthcare Services Group, Inc; Indianapolis (IN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision

Telemedicine day 1

401(k)

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations.

You will drive service quality, ensure policy compliance, and lead a team of staff to deliver exceptional experiences for customers and residents. Ideal candidates bring leadership, strong communication, and budget management skills, along with a background in food service operations and regulatory compliance.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Regulatory compliance

Budget management

Staff training

P&L management

Time management

Education

Bachelor's degree in management or related field

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations.

You will drive service quality, ensure policy compliance, and lead a team of staff to deliver exceptional experiences for customers and residents. Ideal candidates bring leadership, strong communication, and budget management skills, along with a background in food service operations and regulatory compliance.