Multi-Site Dining Services Manager

Healthcare Services Group, Inc; Eugene (OR); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision

Telemedicine Day 1

Prescription discount program

401(k)

EarnedIt

Financial Wellness

Employee Assistance Programs

Training & Development

Employee Recognition

Employee Stock Purchase Plan

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations. The role emphasizes quality service, regulatory compliance, and efficient daily management.

Qualified candidates will hold a CDM certification, preferably a management degree, and have experience supervising food service staff; strong leadership and communication are essential. Residency within the service area is required.

Qualifications

• CDM certification required.
• Bachelor's degree in management or related field preferred; high school diploma or equivalent acceptable.
• Minimum two years' experience in quantity food production/service and personnel supervision.
• Strong leadership, organizational, and communication skills.
• Must meet regulatory compliance training requirements and lift up to 50 pounds.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

P&L management

Budget management

Staff supervision

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Tools

Computer skills

Web-based reporting

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations. The role emphasizes quality service, regulatory compliance, and efficient daily management.

Qualified candidates will hold a CDM certification, preferably a management degree, and have experience supervising food service staff; strong leadership and communication are essential. Residency within the service area is required.