Regional Dining Services Manager

Healthcare Services Group, Inc; Lafayette (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, Vision

Free Telemedicine

401(k)

Employee Assistance Programs

Training & Development

Career development opportunities

Employee Stock Purchase Plan

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining services operations across multiple locations.

You will ensure compliance, lead staff training, and manage records for several sites, while serving as a liaison between occupants and HCSG staff. The role emphasizes leadership, organization, and strong communication skills to drive quality resident experiences across locations.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Ability to complete regulatory compliance courses and implement changes.
• Capable of leading a diverse team with strong interpersonal skills.
• Must have valid driver's license and residency within the service area.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Organization

P&L experience

Regulatory compliance

Education

Bachelor's degree in management

High school diploma

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining services operations across multiple locations.

You will ensure compliance, lead staff training, and manage records for several sites, while serving as a liaison between occupants and HCSG staff. The role emphasizes leadership, organization, and strong communication skills to drive quality resident experiences across locations.