Multi-Location Restaurant Operations Leader

Paycom - ATS; Wichita (KS); On-site; USD 55,000 - 75,000; Full time

Job summary

Franchise Restaurant Concept Group seeks an Assistant Manager to partner with the General Manager in delivering exceptional hospitality across multiple Wichita locations. You will lead front- and back-of-house teams, coach staff, and ensure consistent execution of standards while driving profitability.

The role requires travel between locations, strong organizational skills, and a focus on food safety, sanitation, and guest satisfaction. Join a team committed to growth and high performance.

Qualifications

• Must be at least 21 years of age.
• Prior leadership or supervisory experience preferred.
• Ability to travel to multiple restaurant locations as needed.

Responsibilities

• Support the General Manager in achieving operational excellence in food quality, guest service, cleanliness, and Team Member training.
• Provide leadership and direction to Team Members and Shift Managers to ensure consistent execution and accountability.
• Actively participate in daily operations, including covering hourly positions as needed across FOH and BOH.
• Monitor guest feedback, address concerns promptly, and coach Team Members to improve performance.
• Lead training initiatives, including new product rollouts, procedures, and operational processes.
• Assist with labor management, scheduling, and productivity to meet daily and weekly targets.
• Complete food ordering, receiving, inventory management, and ensure proper product rotation using FIFO standards.

Skills

Leadership

Operational Excellence

Financial Awareness

Guest Focus

Problem Solving

Planning & Organization

Quality & Productivity

Adaptability

Professional Communication

Technical Skills

Job description

Franchise Restaurant Concept Group seeks an Assistant Manager to partner with the General Manager in delivering exceptional hospitality across multiple Wichita locations. You will lead front- and back-of-house teams, coach staff, and ensure consistent execution of standards while driving profitability.

The role requires travel between locations, strong organizational skills, and a focus on food safety, sanitation, and guest satisfaction. Join a team committed to growth and high performance.