Dining Services District Manager: Lead Multi-Site Ops

Healthcare Services Group, Inc; Raleigh (NC); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Unlimited PTO

Medical benefits

Dental benefits

Vision benefits

Telemedicine

Prescription discount

401(k)

EarnedIt

Financial Wellness

Employee Assistance

Training & Development

Stock Purchase Plan

Career development

Job summary

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations, ensuring compliance, quality experiences, and positive resident interactions.

You will lead staff training, scheduling, and development, manage budgets and records, and serve as a liaison between building occupants, administrators, and HCSG teams to ensure consistency and high service standards across sites.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition desirable.
• Strong organizational and communication skills.
• Maintenance of records and regulatory compliance knowledge.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, ensuring consistency across locations.

Skills

Organizational skills

Communication skills

Leadership

Interpersonal skills

Analytical skills

Time management

Staff supervision

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations, ensuring compliance, quality experiences, and positive resident interactions.

You will lead staff training, scheduling, and development, manage budgets and records, and serve as a liaison between building occupants, administrators, and HCSG teams to ensure consistency and high service standards across sites.