Multi-Site Dining Services Director

Socket.dev; Biloxi (MS); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Unlimited PTO

Medical/Dental/Vision

Free Telemedicine

401(k)

EarnedIt pay

Career development

Employee Assistance

Stock Purchase Plan

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations. You will ensure compliance, drive service excellence, and coordinate with administrators and staff to deliver consistent customer and resident experiences.

The role emphasizes staff training, scheduling, budgeting, and day-to-day leadership across sites. A degree in management or related field plus supervision experience in food service is preferred, along with

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Ability to complete regulatory compliance courses and implement necessary changes.
• Strong leadership, interpersonal, analytical, and communication skills.
• Proven success in P&L and budget management.
• Excellent organizational and time management skills with a track record of growing accounts.
• Basic computer skills, including web-based reporting.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Budget management

P&L experience

Regulatory compliance

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Tools

Web-based reporting

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining operations across multiple locations. You will ensure compliance, drive service excellence, and coordinate with administrators and staff to deliver consistent customer and resident experiences.

The role emphasizes staff training, scheduling, budgeting, and day-to-day leadership across sites. A degree in management or related field plus supervision experience in food service is preferred, along with