Multi-Concept General Manager – Front of House Leader

Eastern Standard Kitchen & Drinks; Boston (MA); On-site; USD 100,000 - 135,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Dining Discounts

401k

Learning & Development

Job summary

Eastern Standard Kitchen & Drinks seeks a Multi-Unit General Manager to lead front of house operations across Eastern Standard, Equal Measure, Standard Italian and private dining programs. The role emphasizes hands-on leadership, staff development, and adherence to service standards within a multi-concept environment.

Qualified candidates will have 3–5 years in hospitality with at least 3 years in management, and a track record of managing profitability and guest satisfaction during peak holiday

Qualifications

• Minimum 3–5 years of hospitality experience.
• At least 3 years in management, ideally in a multi-concept setting.

Responsibilities

• Oversee daily operations across Eastern Standard, Equal Measure, Standard Italian and private dining spaces.
• Lead on-floor presence and hands-on leadership across meals.
• Develop training and professional development for FOH staff.
• Mentor a team of FOH managers and implement SOPs for FOH.
• Collaborate with management teams front and back of house.

Skills

Leadership

Communication

Mentoring

Team player

Job description

Eastern Standard Kitchen & Drinks seeks a Multi-Unit General Manager to lead front of house operations across Eastern Standard, Equal Measure, Standard Italian and private dining programs. The role emphasizes hands-on leadership, staff development, and adherence to service standards within a multi-concept environment.

Qualified candidates will have 3–5 years in hospitality with at least 3 years in management, and a track record of managing profitability and guest satisfaction during peak holiday