Line Cook

The Press Club Grill; Augusta (ME); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health benefits

Meal discounts

Career advancement opportunities

Competitive pay

Job summary

Margaritas in Augusta, ME is seeking a skilled Line Cook to join our fast-paced kitchen. You will prepare meals according to our standard recipes, execute dishes with consistency, and support the team during service.

The ideal candidate has Line Cook experience or culinary training, with a strong focus on food safety, accuracy, and teamwork. This role requires flexibility for evenings and weekends and offers competitive pay with benefits.

Qualifications

• Proven experience as a Line Cook or similar role.
• Culinary training preferred but not required.
• Solid knowledge of cooking methods, ingredients, and equipment.
• Familiarity with industry best practices and food safety.
• Ability to work under pressure and follow directions.

Responsibilities

• Prepare and cook menu items with the kitchen team.
• Follow recipes, portions, and presentation standards.
• Keep the kitchen clean and sanitized; manage waste and trash.
• Ensure food safety and proper storage of products.
• Operate kitchen equipment safely and efficiently.
• Assist with setup, service, and cleanup during shifts.
• Support other cooks during peak periods.

Skills

Line Cook experience

Culinary training

Food safety knowledge

Ability to work under pressure

Communication skills

Attention to detail

Physical stamina

Evenings weekends holidays

Education

Culinary program or equivalent

Tools

Kitchen equipment knowledge

Job description

Job Title: Line Cook

Benefits:

• Competitive pay based on experience.
• Health benefits package.
• Opportunities for professional development and career advancement.
• Meal discounts.

Location: Margaritas

Job Summary:

Margaritas is seeking a skilled and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing meals according to our standard recipes, ensuring each dish is executed with excellence. This position requires a dedicated individual who thrives in a fast-paced environment and is committed to providing high-quality food consistently.

Key Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff.
• Handle, store, and rotate all products properly in accordance with restaurant policies.
• Operate standard kitchen equipment safely and efficiently.
• Maintain inventory of kitchen supplies and food items required for service.
• Assist with the setup, service, and cleanup of the kitchen.
• Provide assistance to other cooks during peak periods or as needed.

Skills and Qualifications:

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
• Formal training through a culinary arts program preferred but not necessary.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry best practices.
• Ability to work well under pressure and take direction.
• Strong communication and organizational skills.
• Detail-oriented, especially when performing technical tasks like measuring and mixing ingredients.
• Physical stamina to withstand long hours standing and moving in a busy environment.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.