Mountainside Outlet Chef — Lead Kitchen & Perks

Alterra Mountain Company; Snowshoe (WV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Housing on-mountain housing

Free skiing and snowboarding at Alterr

401k plan available

Discounted Friends and Family Lift Vt

50% off Snowshoe restaurants

40% off Retail Merchandise

Pro Deals from top brands

Job summary

Alterra Mountain Company is seeking a strong kitchen leader at Snowshoe Mountain Resort. The role involves overseeing a high-volume kitchen, maintaining quality and safety standards, and driving menu relevance while coordinating with the Executive Chef.

The position requires leadership, staff development, and the ability to manage costs and operations in a fast-paced resort environment. On-site role with potential for varied shifts, including weekends and holidays.

Qualifications

• Leadership and staff management experience required.
• Strong communication and customer service skills essential.
• Ability to work under pressure and meet deadlines; flexible scheduling.
• Experience overseeing kitchen operations, cost control, and menu relevance.

Responsibilities

• Ensure compliance with regulations, control costs, and maintain standards.
• Keep team updated on menus, promotions, and events.
• Address maintenance, hygiene, and safety concerns promptly.
• Align financial performance with resort objectives.
• Maintain food control systems/margins and menu relevance with Executive Chef.
• Perform assigned duties as needed.
• Ability to work under pressure and meet deadlines.

Skills

Leadership

Communication

Customer service

Work under pressure

Team management

Education

West Virginia Food Handlers Certificate

Culinary education desirable

Post-high school education preferred

Job description

Alterra Mountain Company is seeking a strong kitchen leader at Snowshoe Mountain Resort. The role involves overseeing a high-volume kitchen, maintaining quality and safety standards, and driving menu relevance while coordinating with the Executive Chef.

The position requires leadership, staff development, and the ability to manage costs and operations in a fast-paced resort environment. On-site role with potential for varied shifts, including weekends and holidays.