On-Mountain Outlet Chef | Fast-Paced Resort Kitchen

Alterra Mountain Company; Snowshoe (MI); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Benefit Eligible after 30 days

Free skiing and snowboardingPrivileges

401k plan available to any employee

Discounted Friends and Family Lift

50% off Snowshoe Quick Service

40% off Retail Merchandise

Pro Deals from top brands

Descripción de la vacante

Alterra Mountain Company in Snowshoe, WV seeks a flexible, year-round kitchen leader to oversee a high-volume resort kitchen. This on-site role includes on-mountain housing options, a 9–11 month flex schedule, and shifts that may include mornings, weekends and holidays.

You will manage staff, ensure quality, and coordinate with the chef team to deliver exceptional guest experiences. Applicants should have culinary experience in fast-paced environments, strong cost control, and a proven ability

Formación

• Experience managing a high-volume, quick-turnaround kitchen.
• Knowledge of food cost control and menu engineering.
• Strong knife handling and culinary equipment operation.
• Knowledge of safe food handling practices.

Responsabilidades

• Ensure compliance with regulations, control costs, and maintain our standards.
• Keep team updated on menus, promotions, and events.
• Address maintenance, hygiene, and safety concerns promptly.
• Align financial performance with resort objectives.
• Maintain food control systems/margins and menu relevance with the Executive Chef.
• Perform assigned duties as needed.
• Ability to work under pressure and meet deadlines.

Conocimientos

High-volume kitchen management

Leadership

Food cost management

Staff development

Educación

Culinary education preferred

Two+ years post-high school education preferred

Descripción del empleo

Alterra Mountain Company in Snowshoe, WV seeks a flexible, year-round kitchen leader to oversee a high-volume resort kitchen. This on-site role includes on-mountain housing options, a 9–11 month flex schedule, and shifts that may include mornings, weekends and holidays.

You will manage staff, ensure quality, and coordinate with the chef team to deliver exceptional guest experiences. Applicants should have culinary experience in fast-paced environments, strong cost control, and a proven ability