Lead Outlet Chef — Mountain Resort Kitchen Leader

Alterra Mountain Company

West Virginia

On-site

USD 42,000 - 66,000

Full time

2 days ago
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Benefits offered by this job

Free skiing
Ikon discounts
401k plan
Friends & Family lift tickets
Restaurant discounts
Retail discounts
Pro deals

Job summary

Alterra Mountain Company in Snowshoe, West Virginia is hiring for a lead kitchen role as a Flex Year Round position. The job supports a high-volume operation with 30 staff, including sous chefs and line cooks.

The role requires strong leadership, culinary expertise, and a commitment to safety and cost control. Preferred qualifications include five+ years in a related role, WV Food Handlers Certificate, and post-high school culinary education.

Qualifications

  • Five+ years in a related role.
  • West Virginia Food Handlers Certificate required.
  • Resort experience preferred.
  • Strong leadership and customer service skills.

Responsibilities

  • Ensure compliance with regulations, control costs, and maintain our standards.
  • Keep team updated on menus, promotions, and events.
  • Address maintenance, hygiene, and safety concerns promptly.
  • Align financial performance with resort objectives.
  • Maintain food control systems/margins and menu relevance with the Executive Chef.
  • Perform assigned duties as needed.
  • Ability to work under pressure and meet deadlines.
  • Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).

Skills

Leadership
Staff development
Communication
Customer service

Education

Post-high school education
Culinary education

Job description

Alterra Mountain Company in Snowshoe, West Virginia is hiring for a lead kitchen role as a Flex Year Round position. The job supports a high-volume operation with 30 staff, including sous chefs and line cooks.

The role requires strong leadership, culinary expertise, and a commitment to safety and cost control. Preferred qualifications include five+ years in a related role, WV Food Handlers Certificate, and post-high school culinary education.

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