Mountain Resort Restaurant Manager — Flex Schedule & Perks

Schweitzer; Northern (KY); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Affordable on-mountain housing

Free skiing and snowboarding

401k plan

Friends and family lift tickets

Employee discounts at Snowshoe dining

Retail and gear discounts

Pro deals on top brands

Job summary

Snowshoe Mountain is seeking a Restaurant Manager for Sunset Cantina on Snowshoe Mountain, WV. The role focuses on leading restaurant operations, ensuring superior guest service, and driving profitability.

The ideal candidate has 3–5 years of progressive restaurant management experience, strong financial acumen, and a proven track record in cost control and staff leadership. Flexible schedule, with early mornings, weekends, and holidays expected.

Qualifications

• Two+ years of post-high school education.
• West Virginia Food Handlers Certificate required.
• High School Diploma or GED.

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
• Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
• Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
• Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
• Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
• Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Skills

Leadership

Financial acumen

Customer service

Staff development

Hiring and training

Communication skills

Problem solving

Time management

Education

Two+ years post-high school education

West Virginia Food Handlers Certificate

High School Diploma or GED

Job description

Snowshoe Mountain is seeking a Restaurant Manager for Sunset Cantina on Snowshoe Mountain, WV. The role focuses on leading restaurant operations, ensuring superior guest service, and driving profitability.

The ideal candidate has 3–5 years of progressive restaurant management experience, strong financial acumen, and a proven track record in cost control and staff leadership. Flexible schedule, with early mornings, weekends, and holidays expected.