Mountain Lodge Line Cook (Seasonal)

Powder Mountain; Eden (UT); On-site; USD 21,000 - 30,000; Full time

Job summary

Powder Mountain is seeking a Cook I to fuel guests at our mountain lodges. You will prep ingredients, cook on the line during lunch, and keep the kitchen clean while adhering to safety and sanitation standards.

In this Seasonal FT role, you will work in a fast-paced, high-volume culinary environment, support prep lists, and collaborate with the Mountain Chef and Cook 3 to continually improve operations on the slopes.

Qualifications

• Must work in a fast-paced kitchen environment.
• Utah Food Handlers Permit required.
• Able to lift up to 40 lbs and be on feet for long periods.

Responsibilities

• Prepare food, sauces, and produce for meals.
• Cook on the line during lunch rush.
• Maintain kitchen cleanliness and organization.
• Assist with stock and prep lists.
• Adhere to safety and sanitation standards.

Skills

Fast-paced environment

Team player

Safe food handling

Utah Food Handlers Permit

Reliable transportation

Tools

Ovens

Grills

Fryers

Knives

Blenders

Job description

Powder Mountain is seeking a Cook I to fuel guests at our mountain lodges. You will prep ingredients, cook on the line during lunch, and keep the kitchen clean while adhering to safety and sanitation standards.

In this Seasonal FT role, you will work in a fast-paced, high-volume culinary environment, support prep lists, and collaborate with the Mountain Chef and Cook 3 to continually improve operations on the slopes.