Line Cook at Mountain Resort — Growth + Ski Pass

Big Sky Resort; Big Sky (MT); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Free All Mountain Ski Pass

Discounted Tickets to Montana Mountain

Discounted ski rentals

Discounts at Boyne outlets

Team Member Housing

Lodging discounts for friends and fam

Cross Country Ski Trail Pass

Wellness Day / PTO

Monthly team events

Job summary

Big Sky Resort in Montana is seeking a dedicated Line Cook to join our mountain kitchen team. You will craft high-energy sautéed dishes and fine dining presentations while maintaining order and quality on the line.

You will learn from seasoned chefs, grow your knife skills, and contribute to a culture of precision, teamwork, and guest-focused service. This is a full-time seasonal position with perks and resort benefits.

Qualifications

• Passion for the culinary arts and hospitality industry.
• Basic working knowledge of food safety, sanitation, and kitchen tools/equipment
• Familiarity with proper food handling, storage, and temperature requirements
• Strong sense of urgency and accountability for completing work efficiently and thoroughly
• Willingness to learn and contribute to a team-focused, fast-moving kitchen
• Clean work habits and dedication to maintaining a safe and organized workspace
• Availability for early, mid-day, and evening shifts—including weekends and holidays
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

Responsibilities

• Prepare and plate visually appealing, high-quality dishes while working the line with focus.
• Own your station with pride—maintain order, sanitation, and mise en place.
• Follow standardized recipes, portion guidelines, and food allergy protocols with precision.
• Rotate into support roles as needed to ensure a seamless kitchen operation.
• Execute tasks efficiently while upholding brand standards, kitchen procedures, and inventory systems.
• Accept feedback with a growth mindset, staying open to coaching from culinary leadership.
• Learn and practice our Boyne Standards and Boyne Basics to contribute to outstanding guest service

Skills

Diligent

Supportive

Accommodating

Helpful

Precise

Reliable

Job description

Big Sky Resort in Montana is seeking a dedicated Line Cook to join our mountain kitchen team. You will craft high-energy sautéed dishes and fine dining presentations while maintaining order and quality on the line.

You will learn from seasoned chefs, grow your knife skills, and contribute to a culture of precision, teamwork, and guest-focused service. This is a full-time seasonal position with perks and resort benefits.