Morning-Shift Sous Chef — Lead Kitchen & Operations

Eurest USA; Quincy (MA); Hybrid; USD 36,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Flexible Spending Accounts (FSAs)

Commuter Benefits

Employee Assistance Program

Job summary

Eurest is hiring a full-time Sous Chef for a Boston Scientific facility in Quincy, MA. The shift runs Monday through Friday, 6:00 am to 3:00 pm, with online applications accepted. The role includes supervising cooks, ensuring food safety, and maintaining quality standards in a fast-paced kitchen.

Qualifications emphasize sous chef experience and strong leadership. The position offers competitive pay and a comprehensive benefits package for full-time employees.

Qualifications

• Sous chef experience required.
• Ability to supervise kitchen staff and coordinate activities.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly staff including scheduling, payroll, and training.
• Maintains sanitation of equipment, supplies and workstation.

Skills

Sous Chef Experience

Leadership Skills

Communication

Job description

Eurest is hiring a full-time Sous Chef for a Boston Scientific facility in Quincy, MA. The shift runs Monday through Friday, 6:00 am to 3:00 pm, with online applications accepted. The role includes supervising cooks, ensuring food safety, and maintaining quality standards in a fast-paced kitchen.

Qualifications emphasize sous chef experience and strong leadership. The position offers competitive pay and a comprehensive benefits package for full-time employees.