Morning Server (Chaz on the Plaza)

Bentley Legacy; Kansas City (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Chaz on the Plaza at The Raphael Hotel in Kansas City, MO is hiring Restaurant Servers to provide courteous service, take orders, and deliver food and beverages to guests. You will collect payments, ensure proper sanitation, and maintain a welcoming dining environment.

English fluency is required; part-time and full-time positions are available. Candidates should be able to stand/walk for extended periods and work varied shifts, including evenings and weekends.

Qualifications

• High School diploma or equivalent is required or any related experience.
• English fluency is required for guest interaction and service.
• Certification of liquor/wine/food service training is a plus.
• Ability to input and access information on computers.

Responsibilities

• Take food and beverage orders and deliver to tables.
• Serve alcoholic and non-alcoholic beverages in compliance with laws.
• Collect payments using POS and handle transactions.
• Maintain cleanliness of service area and dining spaces.
• Open and close the service station as needed.
• Provide attentive, courteous guest service and resolve issues.

Skills

English fluency

Computer literacy

Stamina for long shifts

Flexible schedule

Education

High School diploma or equivalent

Tools

POS system

Job description

Description

Servers at Chaz on the Plaza at The Raphael Hotel are responsible for providing the highest quality of service to guests in an efficient and courteous manner. The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables courteously and efficiently. They will collect payments and assist in keeping the area and equipment clean.

Job Responsibilities

• Approach all encounters with guests and employees with a smile.


• Have a thorough knowledge of menus and specials in restaurant.


• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.


• Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.


• Quickly and accurately take guest orders.


• Accommodate any special requests made by a guest or offer appropriate alternatives.


• Ensure guests are enjoying their meals and take action to correct any problems.


• Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers.


• Clear clean and reset tables as needed.


• Perform opening and closing procedures.


• Perform any other duties as requested by management.

Requirements

QUALIFICATIONS

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.


• English fluency required


• Certification of previous training in liquor, wine and food service a PLUS


• Ability to input and access information in computers.


• Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays


• Full- and part-time positions available.


• Willing and able to stand/walk for entire shift if needed


• Possess basic reading, writing and math skills