Breakfast Server

Bentley Legacy; Bozeman (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

Bentley Legacy Group in Bozeman, MT is seeking a friendly Breakfast Server to deliver prompt, courteous service to guests, take orders, serve beverages and meals, and assist with payments at the table.

The role requires English fluency, a high school diploma or equivalent, and the ability to stand for long periods; availability for varied shifts including weekends and holidays is preferred. Experience in hospitality and liquor service are a plus.

Qualifications

• High School diploma or equivalent required.
• English fluency required.
• Certification of liquor/wine/food service a PLUS.
• Ability to input and access information on computers.
• Able to work varied schedules including evenings, weekends and holidays.

Responsibilities

• Take food and beverage orders and deliver to guest tables.
• Retrieve and serve alcoholic and non-alcoholic beverages courteously.
• Collect payments and process transactions at the POS.
• Maintain cleanliness of service areas and equipment.
• Open and close duties as assigned by management.

Skills

Customer service

Hospitality

Cash handling

Education

High School diploma or equivalent

Experience in hotel/related field a PLUS

Tools

POS system

Job description

DescriptionOur Breakfast Server is responsible for providing the highest quality of service to guests in an efficient and courteous manner. The Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages, and food orders to guest tables courteously and efficiently. They will collect payments and assist in keeping the area and equipment clean.

DescriptionOur Breakfast Server is responsible for providing the highest quality of service to guests in an efficient and courteous manner. The Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages, and food orders to guest tables courteously and efficiently. They will collect payments and assist in keeping the area and equipment clean.Job Responsibilities

• Approach all encounters with guests and employees with a smile.
• Have a thorough knowledge of menus and specials in restaurant.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.
• Quickly and accurately take guest orders.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers.
• Clear clean and reset tables as needed.
• Perform opening and closing procedures.
• Perform any other duties as requested by management.

Requirements QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
• English fluency required
• Certification of previous training in liquor, wine and food service a PLUS
• Ability to input and access information in computers.
• Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Possess basic reading, writing and math skills