Breakfast Server

108 - AC Bozeman; Bozeman (MT); On-site; USD 17,000 - 25,000; Full time

Job summary

108 - AC Bozeman is seeking a Breakfast Server who delivers friendly, efficient service to guests at the morning service. You will take food and beverage orders, retrieve and serve drinks, and present checks using the POS system.

Responsibilities include ensuring guest satisfaction, maintaining clean tables and service areas, handling payments, and assisting with opening and closing procedures. This role requires a high school diploma or equivalent, English fluency, and the ability to stand for

Qualifications

• High school diploma or equivalent.
• English fluency required.
• Certification in liquor, wine and food service a plus.

Responsibilities

• Take food and beverage orders for breakfast service.
• Retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables.
• Collect payments and process transactions using the POS system.
• Maintain cleanliness of service bars, tables, and stations.
• Open and close procedures as needed.

Skills

English fluency

Customer service

Cash handling

Stand/walk for long periods

Flexible schedule

Education

High School diploma or equivalent

Tools

POS system

Job description

Description

Our Breakfast Server is responsible for providing the highest quality of service to guests in an efficient and courteous manner. The Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages, and food orders to guest tables courteously and efficiently. They will collect payments and assist in keeping the area and equipment clean.

JOB RESPONSIBILITIES:

• Approach all encounters with guests and employees with a smile.
• Have a thorough knowledge of menus and specials in restaurant.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.
• Quickly and accurately take guest orders.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers.
• Clear clean and reset tables as needed.
• Perform opening and closing procedures.
• Perform any other duties as requested by management.

Requirements

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
• English fluency required
• Certification of previous training in liquor, wine and food service a PLUS
• Ability to input and access information in computers.
• Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Possess basic reading, writing and math skills