Evening Server (Chaz on the Plaza)

Bentley Legacy; Kansas City (MO); In loco; USD 17.000 - 28.000; Tempo pieno

Descrizione del lavoro

Chaz on the Plaza is seeking a Restaurant Server to provide high-quality service to guests, take orders, and serve food and beverages efficiently. You will handle payments and keep the dining area clean, supporting an exceptional guest experience.

The role requires English fluency, flexibility for evenings/weekends/holidays, and the ability to stand for long periods. Both full-time and part-time positions are available to fit varied schedules.

Competenze

• High School diploma or equivalent and/or experience in a hotel or related field a PLUS.
• English fluency required
• Certification of previous training in liquor, wine and food service a PLUS
• Ability to input and access information in computers.
• Must be willing and able to work a varied schedule that may include evenings, weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Possess basic reading, writing and math skills

Mansioni

• Greet guests with a smile and assist in taking orders.
• Have a thorough knowledge of menus and specials in restaurant.
• Check guests for proper identification and serve alcoholic beverages in accordance with laws.
• Monitor cleanliness and sanitation of service bar, tables and service areas.
• Take guest orders quickly and accurately.
• Accommodate special requests and offer appropriate alternatives.
• Ensure guests are enjoying meals and address problems.
• Process payments using the POS system and handle cash/cards.
• Clear and reset tables; perform opening and closing procedures.
• Perform any other duties as requested by management.

Conoscenze

Customer service

Guest service

Communication skills

Formazione

High School Diploma or Equivalent

Descrizione del lavoro

Description

Servers at Chaz on the Plaza are responsible for providing the highest quality of service to guests in an efficient and courteous manner. The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables courteously and efficiently. They will collect payments and assist in keeping the area and equipment clean.

Job Responsibilities

• Approach all encounters with guests and employees with a smile.
• Have a thorough knowledge of menus and specials in restaurant.
• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.
• Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.
• Quickly and accurately take guest orders.
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Ensure guests are enjoying their meals and take action to correct any problems.
• Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers.
• Clear clean and reset tables as needed.
• Perform opening and closing procedures.
• Perform any other duties as requested by management.

Requirements

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.
• English fluency required
• Certification of previous training in liquor, wine and food service a PLUS
• Ability to input and access information in computers.
• Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays
• Full- and part-time positions available.
• Willing and able to stand/walk for entire shift if needed
• Possess basic reading, writing and math skills