Morning Prep Cook: Sauces, Stocks & Kitchen Prep

Schahet Hotels LLC; Muncie (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Employee Assistance Program

Hotel discounts

Job summary

The Cantio in Muncie, IN is seeking a Prep Cook to support the culinary team with sauces, stocks, and prep ingredients for daily service. This role emphasizes following recipes, maintaining safety standards, and staying organized.

Morning shifts are required, and prior food prep experience or culinary training is preferred. Benefits include health coverage, a 401(k) with company match, and hotel employee discounts.

Qualifications

• Availability to work mornings.
• Dependability, attention to detail, and the ability to follow recipes and food safety procedures.
• Previous food prep experience or culinary training is preferred.

Responsibilities

• Complete daily prep lists and prepare sauces, stocks, dressings, proteins, and vegetables using established recipes.
• Portion, label, date, and rotate ingredients so the line has what it needs for service.
• Receive and inspect deliveries, check them against orders, and store products properly.
• Keep prep stations, equipment, and the dishwashing area clean and organized. Flag shortages or quality concerns to kitchen leadership.

Skills

Morning availability

Dependability

Attention to detail

Follow recipes

Food safety

Culinary training

Job description

The Cantio in Muncie, IN is seeking a Prep Cook to support the culinary team with sauces, stocks, and prep ingredients for daily service. This role emphasizes following recipes, maintaining safety standards, and staying organized.

Morning shifts are required, and prior food prep experience or culinary training is preferred. Benefits include health coverage, a 401(k) with company match, and hotel employee discounts.