Prep Cook — Fresh, Multi-Concept Kitchen, Great Benefits

Mfgrestaurants; Mishawaka (IN); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

35% discount at all MFG locations

Health, Dental, and Vision insurance

5 paid PTO days per year

401(k) with up to 5% match

Job summary

A local multi-concept restaurant group in Mishawaka, Indiana, is seeking an experienced Prep Cook. The role involves preparing and cooking a variety of dishes while maintaining a safe and organized work environment. Candidates should have prior experience, preferably as a prep cook, and possess a ServeSafe or Food Handler’s certification. Strong organizational skills and attention to detail are critical for success in this position. Employee benefits include meal discounts, health insurance, PTO, and a 401(k) with matching.

Qualifications

• Previous experience as a prep cook preferred.
• Teachable and adaptable to new environments.
• Ability to work standing for 8+ hours.

Responsibilities

• Inspect and clean food preparation areas for safety.
• Ensure freshness of food through effective rotation.
• Taste dishes to ensure correct cooking and seasoning.
• Respond to guest feedback with professionalism.
• Communicate prep needs with the incoming shift.

Skills

Attention to detail

Solid knife technique

Ability to manage multiple priorities

Communication skills

Ability to lift 30+ lbs

Teachable

Education

ServeSafe or Food Handler’s certification

Job description

A local multi-concept restaurant group in Mishawaka, Indiana, is seeking an experienced Prep Cook. The role involves preparing and cooking a variety of dishes while maintaining a safe and organized work environment. Candidates should have prior experience, preferably as a prep cook, and possess a ServeSafe or Food Handler’s certification. Strong organizational skills and attention to detail are critical for success in this position. Employee benefits include meal discounts, health insurance, PTO, and a 401(k) with matching.